I stumble across all kinds of crazy stuff when I go to the supermarket, and it's probably because I'm one of those people who actually reads the back labels. I'm always curious as to what's in the food we eat and where it comes from. Not too long ago, I was in the baking aisle area and was going to pick up the standard corporate maple syrup shaped like some kindly old lady. But then I noticed that they had
real maple syrup, something I hadn't seen before. I thought that you could only get these on roadside stands, I didn't think they were in stores, but there they were. There were several brands and I noticed that
real maple syrup is runny, more liquid than the fake corporate syrup. The other thing I noticed was that it came from a family business in Cumberland, Wisconsin, about 90 miles away. Cumberland. That was the main town near where my Dad's cabin was, it's where you went if you needed anything when you were in the area. If it's not in Cumberland, you would have to go all the way to Rice Lake or Spooner. So now my curious nature was set into motion, I looked at the back of another competitive bottle. It looked similar and looked like it too was packaged on someone's farm. Sure enough, it was from Cumberland also and the addresses were right next to each other on the same road! So a couple of families were fighting it out next to each other with authentic maple syrup. Who new that humble Cumberland was the epicenter for the
real maple syrup industry in this area? To further encourage my sick sense of humor, I believe these two families, these syrup rivals, take up drastic action to gum up each other's operation. I'm sure that sticky midnight attacks occur, doing who knows what to each other in the name of maple syrup supremacy. Out in the middle of Wisconsin, there's no one to hear you curse your neighbor, the only retribution is that shelf space must be maintained. Okay, I'm sure this isn't the case, I'm sure these folks are good friends, practically family, making the syrup and making a good living. But I'm surprised by this town and it's people to make some of the best maple syrup you ever tasted. I didn't mention that. Once you taste the real thing, there's no going back to the corporate syrups, they just don't have the taste that comes from real maple trees. It's wonderful, somewhat expensive, but worth every penny. I'm surprised local restaurants don't add it as an extra for breakfast, it probably would sell. It would be so unique that a place might just get a reputation for serving the really good stuff. I wish I had known about this all when my Dad was alive, we could have made it a cabin side trip to see where it's made. I'm curious about the operation and all that, maybe I will make a stop, pick up a gallon jug up at the factory and witness the sticky rivalry, sounds like a plan.